Bahamian Knot Tying

The Register dates to 1910. 

Since some are skeptical.

Max's

Best cooks on the island....

Stone Crab Claw

There were two. 

Another Beach Atlantic

Morris Tomb Pyramid And Blue Hole

Bahamas Game Of Skill

Pokeno

More Max's Road Warrior Food

Parmesan Hogfish the best thing to eat in the Bahamas.

Yup Conch Salad

Caribbean Kayaking

Sunset Beach Time-Lapse

 Another time-lapse this time from Sunset Beach in front of the Villa. On the Caribbean.

This one is for Sharon and Gates.

Harding's Beach In Salt Pond

 This is on the Atlantic side.

Chimney Rock Time Lapse Sunrise

This is from last week.

 

Let's see if this will work this time. The video is usually low grade so I tried some different codecs. 

Outdoor Showers

How are you guys in the cold lands doing?

How about an outdoor shower 😎

Lucayan Point

One last pic from yesterday. 

Columbus or Lucayan Point

Columbus was an ass but they shared credit with this monument to the Lucayan's. Columbus treated them horribly. This was his second stop after San Salvador. 

Chez Pierre

The Fancy dinner on the island! 

Bahamas spiney lobster with alfredo aka crawfishand yummy salad.

More Morning Pics

Heading to Columbus Point and exploring north end of the island today.

Not tired of this view yet.

Sunny Day In Clarence Town

Beautiful Morning

Clarence Town Harbor

Now we are heading north to Wemys.. I think that is how it is spelled....

Lost and found in the Bahamas

I have no idea how she found us in Long Island. Very suspicious. But she found us at Max's on Saturday 4pm.

Moon

Beach'n

Sunrise

Salt mine beach

Turn left at airstrip.

Lynette Gary And Liz Running Max's

Trying to figure out the time lapse on the GoPro.  

Also trying higher resolution this time.

Won't play on phones but will play on computers.

Scorched Conch

One of my favorite foods on the planet. Like octopus but bigger and a little sweet.

Food post for friends at SOM and HAM

Jerk wild pork plantains and baked spicy macaroni. This is one of the best dishes I've had. The spices are perfect and the wild pork tender.

This unassuming dish is minced lobster quesadilla. Stacey ordered it and I was skeptical but she chose wisely. The Bahamians will do anything with their lobster. They don't treat it as the delicacy we do only serving it with butter sauce.

Here we have a modern scorched conch. Notice the size of the conch chunks. 

I finally had crab and rice. They cook whole crabs in the rice and the fat from the crabs flavor the rice. Subtle but amazing. I ordered this with slaw and braised goat. They call it steamed mutton so you really have to learn the local lingo or I would have thought I was eating steamed old lamb. This was far from the case. Great combination.

I still haven't had baracuda or snapper or wahu. Hopefully soon!!!!